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Menu 

SIGNATURE MENU

Our Signature menu comprises of 4 main dish options to choose from :

   Option 1 : Daging / Beef Rendang

   Option 2 : Ayam / Chicken Curry Kapitan

   Option 3 : Ikan / Fish Curry

   Option 4 : Vegetarian

Groups up to 7 people : 1 unique main dish to be selected

Groups from 8 to 12 people : 2 different main dishes 

Pembuka Selera

(Ouverture)

Aperitif served with hot edamame, fried prawns and deep fried calamari with our special sauce

Permulaan Bersama

(To start with)

GADO GADO SIRAM MINANGKABAU

Tempeh (fermented soya beans), water spinach, bean sprouts, boiled eggs and potatoes, red dragon fruit served with medium spicy homemade peanut sauce

Di Ikuti Oleh

(Followed by)

Option 1 : TOK & WAN'S RENDANG DAGING

Grass fed beef chuck braised in aromatic spices, chillies, lemongrass, turmeric leaves & coconut milk

 

JELATAH TIMUN DAN NENAS   

Cucumber, pineapple, shallots & bird's eye chilli pickled in rice vinegar

 

 

Option 2 : PENANG AYAM KARI KAPITAN

Free range chicken cooked in fresh spices of kaffir lime leaf, lemongrass, turmeric, candlenut, chillies & curry leaves

CARMEN'S BHINDI

Okras sautéed with garlic & shallots

Option 3 : KARI IKAN TENGGIRI

Spanish mackerel curry, halba, curry leaves, okras & tomatoes 

TERUNG BELARDA

Locally sourced baked aubergines, Zaleha’s spicy sambal sauce

Option 4 : SAYUR MASAK GULAI LEMAK HIJAU

Zucchini, eggplant, broccoli and snake beans in Minangkabau style, turmeric, kaffir lime leaf, lemon grass and coconut milk

TERUNG BELARDA

Locally sourced baked aubergines, Zaleha’s spicy sambal sauce

OR

CARMEN'S BHINDI

Okras sautéed with garlic & shallots

 

NASI PUTIH  (for all options)

Jasmine rice infused with our garden pandan leaves

Tunggu Sekejap

(Getting to)

FROMAGES

A selection of regional French cheeses served with freshly baked bread baguette

Berakhir Dengan

(Ending with)

MACARONS in 4 different flavors

CRÈME BRULÉE

Crème brulée revisited with coconut milk and our garden pandan leaves

RASPBERRY SORBET

Refreshing homemade sorbet with Willamette raspberries

TEA & COFFEE

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