Menu
SIGNATURE MENU
Our Signature menu comprises of 4 main dish options to choose from :
Option 1 : Daging / Beef Rendang
Option 2 : Ayam / Chicken Curry Kapitan
Option 3 : Ikan / Fish Curry
Option 4 : Vegetarian
Groups up to 7 people : 1 unique main dish to be selected
Groups from 8 to 12 people : 2 different main dishes
Pembuka Selera
(Ouverture)
Aperitif served with hot edamame, fried prawns and deep fried calamari with our special sauce
Permulaan Bersama
(To start with)
GADO GADO SIRAM MINANGKABAU
Tempeh (fermented soya beans), water spinach, bean sprouts, boiled eggs and potatoes, red dragon fruit served with medium spicy homemade peanut sauce
Di Ikuti Oleh
(Followed by)
Option 1 : TOK & WAN'S RENDANG DAGING
Grass fed beef chuck braised in aromatic spices, chillies, lemongrass, turmeric leaves & coconut milk
JELATAH TIMUN DAN NENAS
Cucumber, pineapple, shallots & bird's eye chilli pickled in rice vinegar
Option 2 : PENANG AYAM KARI KAPITAN
Free range chicken cooked in fresh spices of kaffir lime leaf, lemongrass, turmeric, candlenut, chillies & curry leaves
CARMEN'S BHINDI
Okras sautéed with garlic & shallots
Option 3 : KARI IKAN TENGGIRI
Spanish mackerel curry, halba, curry leaves, okras & tomatoes
TERUNG BELARDA
Locally sourced baked aubergines, Zaleha’s spicy sambal sauce
Option 4 : SAYUR MASAK GULAI LEMAK HIJAU
Zucchini, eggplant, broccoli and snake beans in Minangkabau style, turmeric, kaffir lime leaf, lemon grass and coconut milk
TERUNG BELARDA
Locally sourced baked aubergines, Zaleha’s spicy sambal sauce
OR
CARMEN'S BHINDI
Okras sautéed with garlic & shallots
NASI PUTIH (for all options)
Jasmine rice infused with our garden pandan leaves
Tunggu Sekejap
(Getting to)
FROMAGES
A selection of regional French cheeses served with freshly baked bread baguette
Berakhir Dengan
(Ending with)
MACARONS in 4 different flavors
CRÈME BRULÉE
Crème brulée revisited with coconut milk and our garden pandan leaves
RASPBERRY SORBET
Refreshing homemade sorbet with Willamette raspberries
TEA & COFFEE