Our Signature menu comprises of 4 main dish options to choose from :

   Option 1 : Daging / Beef Rendang

   Option 2 : Ayam / Chicken Curry Kapitan

   Option 3 : Ikan / Nyonya Asam Pedas Fish   NEW !

   Option 4 : Sayur / Vegetarian Green Curry

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Groups up to 7 people : 1 unique main dish to be selected

Groups from 8 to 12 people : 2 different main dishes 

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Pembuka Selera

(Ouverture)

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Aperitif served with hot edamame, fried prawns and deep fried calamari with our special sauce

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Permulaan Bersama

(To start with)

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GADO GADO SIRAM MINANGKABAU

Tempeh (fermented soya beans), water spinach, bean sprouts, boiled eggs and potatoes, red dragon fruit served with medium spicy homemade peanut sauce

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Di Ikuti Oleh

(Followed by)

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Option 1 : TOK & WAN'S RENDANG DAGING / BEEF RENDANG

Grass - fed beef chuck braised in aromatic spices, chillies, lemongrass, garden turmeric leaves & coconut milk

 

JELATAH TIMUN DAN NENAS   

Cucumber, pineapple and shallots pickled in vinegar

 

 

Option 2 : PENANG AYAM KARI KAPITAN / CHICKEN CURRY KAPITAN

Free range chicken cooked in fresh spices of kaffir lime leaf, lemongrass, turmeric, candlenut, chillies & curry leaves

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CARMEN'S BHINDI

Okras sautéed with garlic & shallots

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Option 3 : NYONYA IKAN ASAM PEDAS / SOUR AND SPICY FISH

Seabass in spicy aromatic herbs, chillies, red torch ginger flower and a hint of Belacan

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CARMEN'S BHINDI

Okras sautéed with garlic & shallots

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Option 4 : SAYUR MASAK GULAI LEMAK HIJAU / VEGETARIAN CURRY 

Zucchini, eggplant, broccoli and snake beans in Minangkabau style, turmeric, kaffir lime leaf, lemon grass and coconut milk

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TERUNG BERLADA

Locally sourced baked aubergines, Zaleha’s spicy sambal sauce

OR

CARMEN'S BHINDI

Okras sautéed with garlic & shallots

 

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NASI PUTIH  (for all options)

Japonica rice infused with our garden pandan leaves

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Tunggu Sekejap

(Getting to)

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FROMAGES

A selection of regional French cheeses served with freshly baked bread baguette

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Berakhir Dengan

(Ending with)

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MACARONS in 4 different flavors

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HOUSE CRÈME BRULÉE

Crème brulée revisited with coconut milk and our garden pandan leaves

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RASPBERRY SORBET

Refreshing homemade sorbet with Willamette raspberries

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TEA & COFFEE