Our Signature menu comprises of 4 main dish options to choose from :

   Option 1 : Daging / Beef Rendang     An all-time favourite !

   Option 2 : Ayam / Chicken Curry Kapitan    So authentic !

   Option 3 : Ikan / Nyonya Asam Pedas Fish  An extraordinary sour/spicy voyage !

   Option 4 : Sayur / Vegetarian Green Curry  When veggies reach higher !

 

​+ for a limited time only (unless you make it permanent...)

  Option 5 : our KFC / Korean Fried Chicken   Not to miss, a flavour bomb !

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Groups up to 7 people : 1 unique main dish to be selected

Groups from 8 to 12 people : 2 different main dishes 

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Pembuka Selera  (Ouverture)

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Aperitif served with hot edamame and deep fried calamari with our special TYH sauce

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Permulaan Bersama  (To start with)

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GADO GADO SIRAM MINANGKABAU

Tempeh (fermented soya beans), water spinach, bean sprouts, boiled eggs and potatoes, red dragon fruit served with medium spicy homemade peanut sauce

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Di Ikuti Oleh  (Followed by)

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Option 1 : TOK & WAN'S RENDANG DAGING / BEEF RENDANG

Grass - fed beef chuck braised in aromatic spices, chillies, lemongrass, garden turmeric leaves & coconut milk

 

JELATAH TIMUN DAN NENAS   

Cucumber, pineapple and shallots pickled in vinegar

 

 

Option 2 : PENANG AYAM KARI KAPITAN / CHICKEN CURRY KAPITAN

Free range chicken cooked in fresh spices of kaffir lime leaf, lemongrass, turmeric, candlenut, chillies & curry leaves

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CARMEN'S BHINDI

Okras sautéed with garlic & shallots

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Option 3 : NYONYA IKAN ASAM PEDAS / SOUR AND SPICY FISH

Seabass in spicy aromatic herbs, chillies, red torch ginger flower and a hint of Belacan

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CARMEN'S BHINDI

Okras sautéed with garlic & shallots

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Option 4 : SAYUR MASAK GULAI LEMAK HIJAU / VEGETARIAN CURRY 

Zucchini, eggplant, broccoli and snake beans in Minangkabau style, turmeric, kaffir lime leaf, lemon grass and coconut milk

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TERUNG BERLADA

Locally sourced baked aubergines, Zaleha’s spicy sambal sauce

OR

CARMEN'S BHINDI

Okras sautéed with garlic & shallots

 

Option 5 : our own KFC version / KOREAN FRIED CHICKEN 

Crispy fried boneless chicken thighs previously marinated with garlic, onion, salt and pepper, basted with spicy gochujang sauce and sesame seeds, accompanied with Kimchi 

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PICKLED ASIAN CUCUMBER

Locally sourced cucumber, pickled in rice vinegar with a dash of soya sauce and Nigella seeds

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NASI PUTIH  (for all options)

Japonica rice infused with our garden pandan leaves

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Tunggu Sekejap  (Getting to)

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FROMAGES

A selection of regional French cheeses served with freshly baked bread baguette

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Berakhir Dengan  (Ending with)

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MACARONS in 4 different flavors

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HOUSE CRÈME BRULÉE

Crème brulée revisited with coconut milk and our garden pandan leaves

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RASPBERRY SORBET  (in summer)

Refreshing homemade sorbet with Willamette raspberries

or

MOUSSE AU CHOCOLAT  (in winter)

Homemade chocolate mousse 

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TEA & COFFEE