
Wine Pairing
SIGNATURE MENU
Wine Pairing
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for our Signature Menu
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Ouverture
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CHAMPAGNE DELAMOTTE, NV (Sparkling)
Le Mesnil-sur-Oger, Côte des Blancs, France
Chardonnay 55%, Pinot Noir 35%, Pinot Meunier 10%
RP 91, JS 91, WS 91, Burghound 91
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Starting with
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RIESLING SPATLESE, ABTEI HIMMEROD, 2019 (White)
Mosel, Germany
Riesling 100%
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Followed by
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Option 1 : Beef Rendang
TRES PICOS, BODEGAS BORSAO, 2017 (Red)
Campo de Borja DO, Aragon, Spain
Garnacha 100%
JS 92, Peñin 91
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and
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Option 2 : Chicken Curry Kapitan
GRAND ARDÈCHE, LOUIS LATOUR, 2018 (White)
Côteaux de l'Ardèche IGP, France
Chardonnay 100%
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or
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Option 3 : Fish Curry
PAZO DAS BRUZAS, FAMILIA TORRES, 2018 (White)
Rías Baixas DO, Galicia, Spain
Albariño 100%
WS 90, Decanter 90
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or
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Option 4 : Vegetarian
VIOGNIER, PAUL JABOULET, 2019 (White)
Rhône valley, France
Viognier 100%
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Getting to
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CHATEAU VILLA BEL AIR, J-M CAZES, 2015 (Red)
Graves AOP, Bordeaux, France
Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%
Jancis Robinson 16.5
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From 6 people and above.
Wines may be changed according to stock availability or seasonal opportunity.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.