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Wine Pairing

SIGNATURE MENU

Wine Pairing

for our Signature Menu

Ouverture 

CHAMPAGNE DELAMOTTE, NV (Sparkling)

Le Mesnil-sur-Oger, Côte des Blancs, France

Chardonnay 55%, Pinot Noir 35%, Pinot Meunier 10%

RP 91, JS 91, WS 91, Burghound 91

Starting with

RIESLING SPATLESE, ABTEI HIMMEROD, 2019 (White)

Mosel, Germany
Riesling 100%

Followed by

Option 1 : Beef Rendang

TRES PICOS, BODEGAS BORSAO, 2017 (Red)

Campo de Borja DO, Aragon, Spain

Garnacha 100%

JS 92, Peñin 91

and

Option 2 : Chicken Curry Kapitan

GRAND ARDÈCHE, LOUIS LATOUR, 2018 (White)

Côteaux de l'Ardèche IGP, France

Chardonnay 100%

or

Option 3 : Fish Curry

PAZO DAS BRUZAS, FAMILIA TORRES, 2018 (White)

Rías Baixas DO, Galicia, Spain

Albariño 100%

WS 90, Decanter 90

or

Option 4 : Vegetarian

VIOGNIER, PAUL JABOULET, 2019  (White)

Rhône valley, France

Viognier 100%

Getting to

CHATEAU VILLA BEL AIR, J-M CAZES, 2015 (Red)

Graves AOP, Bordeaux, France

Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%

Jancis Robinson 16.5

From 6 people and above.

Wines may be changed according to stock availability or seasonal opportunity.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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