Our Spring/Summer menu comprises of 2 main dish options :

   Option 1 : Beef short ribs

   Option 2 : Fish fillet

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Each option is available for 4 people or above.

 

Pembuka Selera

(Ouverture)

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French saucisson with Espelette pepper, Spanish olives, hummus & vegetable batons

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Permulaan Bersama

(To start with)

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HERB-CRUSTED CAULIFLOWER STEAKS

Panko crusted cauliflower, parmesan, mixed beans, cherry tomatoes, French green beans, arugula, crispy fried shallots

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Di Ikuti Oleh

(Followed by)

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Option 1 : TYH BRAISED BEEF SHORT RIBS

Scottish Beef Short Ribs braised in red wine, Mexican chillies, all spice berries, raisins

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Option 2 : FLASH ROASTED HALIBUT FILLET

Halibut fillet on a bed of kale and chickpeas, fennel seeds, lemon zest, caper oil

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HOUSE 17 PURÉE  (for all options)

A blend of mashed Japanese sweet and new potatoes, butter, cream and flat leaf parsley

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Tunggu Sekejap

(Getting to)

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FROMAGES

A selection of regional French cheeses served with freshly baked bread

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Berakhir Dengan

(Ending with)

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PANDAN MACARONS BY MÉLANIE  © Pastries & Gourmandises

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CRÈME BRULÉE

Crème brulée revisited with coconut milk and our garden pandan leaves

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ANNY’S BLACK CHOCOLATE MOUSSE

Traditional French mousse au chocolat, with black chocolate and eggs

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TEA & COFFEE