
Menu
SPRING/SUMMER MENU
Our Spring/Summer menu comprises of 2 main dish options :
Option 1 : Beef short ribs
Option 2 : Fish fillet
Each option is available for 4 people or above.
Pembuka Selera
(Ouverture)
French saucisson with Espelette pepper, Spanish olives, hummus & vegetable batons
Permulaan Bersama
(To start with)
HERB-CRUSTED CAULIFLOWER STEAKS
Panko crusted cauliflower, parmesan, mixed beans, cherry tomatoes, French green beans, arugula, crispy fried shallots
Di Ikuti Oleh
(Followed by)
Option 1 : TYH BRAISED BEEF SHORT RIBS
Scottish Beef Short Ribs braised in red wine, Mexican chillies, all spice berries, raisins
Option 2 : FLASH ROASTED HALIBUT FILLET
Halibut fillet on a bed of kale and chickpeas, fennel seeds, lemon zest, caper oil
HOUSE 17 PURÉE (for all options)
A blend of mashed Japanese sweet and new potatoes, butter, cream and flat leaf parsley
Tunggu Sekejap
(Getting to)
FROMAGES
A selection of regional French cheeses served with freshly baked bread
Berakhir Dengan
(Ending with)
PANDAN MACARONS BY MÉLANIE © Pastries & Gourmandises
CRÈME BRULÉE
Crème brulée revisited with coconut milk and our garden pandan leaves
ANNY’S BLACK CHOCOLATE MOUSSE
Traditional French mousse au chocolat, with black chocolate and eggs
TEA & COFFEE